 Gross right? The thought of lapping up some green fuzzy pond scum isn't something that will get anyone salivating and rubbing their hands together in anticipation of taste-bud exploding awesomeness. But guess what. I'm about to tell you to start eating it and I can assure you it won't mean marching down to the banks of your nearest river or pond and shooting back a glass of its murky green water.
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AuthorJill Taylor is a Certified Holistic Nutritionist based in Kitchener, Ontario, Canada. She is the mom of two pretty awesome teenagers, s very dramatic dog, a hedgehog and a snake (yikes!). Jill assists her clients in achieving true wellness through thoughtful and compassionate dietary and lifestyle coaching. Feel free to visit the "Contact" page to get in touch. Jill would love to hear from you! Archives
August 2018
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